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Title details for Eating & Being by Nathalie Armella Spitalier - Available

Eating & Being

by Nathalie Armella Spitalier
Vicente Camacho Lucario
ebook
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Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English